Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Tuesday, December 07, 2010

DIOS TORTA

15 dkg daralt dio
5 dkg vaj
20 dkg porcukor
½ dl tej
9 tojasfeherje
1 cs vanilia
16 dkg liszt
15 dkg eperdzsem
15 dkg csokolade
A vajat a porcukorral habosra keverjuk, lassan hozzaadjuk a tejet, diot, a lisztet , a vanilias cukrot es vegul a tojasok kemenyre vert habjat. Olajjal kikent tepsibe tesszuk es kozepes sutobe sutjuk (350 F) Ha megsult 2 lappa vagjuk. Eperdzsemmel toltjuk es vajjal kikevert olvasztott csokoladeval bevonjuk. Ep dioszemekkel diszitjuk.
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