VERY BLUBERY MUFFINS

Hajnal’s favourit

Bowl 1 (large):
500 ml all-purpos flour
10 ml baking powder
2 ml salt
Bowl 2 (small):
250 ml plain youghourt
5 ml soda
Bowl 3 (med):
1 egg beaten
125 ml vegetable oil
125 ml sugar
5 ml vanilla
250 ml blueberries

Preheat owen to 400F. Prepare muffin pan.
In bowl 1 combine flour, BP, salt.
In bowl 2 combine soda and yoghourt.
In bowl 3 combine beaten egg, oil, sugar and vanilla.

Add egg mixture to the yoghourt mxture (bowl 3 to bowl 2) . Add all wet ingredients to dry ingredient. Mix all together gently. Fold in blueberries. Put in the owen. Bake 25 min.