Heidi Grundke’s recipe, Halifax, very good
Crust: 1 1/2 cup flour
2 tsp baking powder
1 tsp vanilla
1/2 cup sugar
1/2 cup butter or margarin
mix and sieve the flour and the baking powder on a board. Make a well in the centre, pour the sugarinto the centre. Add vanilla and cut the butter into it. Cover with flour and work all the ingredients to a smoth firm dough. Roll it out and press it in a spring form, forming a rim of dough arround the edge.
Top: 3 cup bluberries ( fresh or frozen) - pour into the crust and bake at 400F for 15 minutes.
Reduce heat to 375F.
1 cup sour cream or yoghourt
1/2 cup sugar
1 egg
1 tsp cinnamon
Beat egg, sour cream, sugar and cinnamon. Pour over berries. Continue baking at 375F for 50-60 min, until edges of cream mixture are slightly browned. Cool and let stand several hours before cuting..
It is very good with blackberries or cranberries too!!!!
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