Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, December 15, 2010

LEVELES ALMASTESZTA

Nagyon finom, Torok Dedi, Edesanyam szoktak sutni. Nekem nem mindig sikerult.

1 kg liszt
7 evokanal olaj
¼ liter viz
csipetnyi so
a fentieket osszegyurom; jo vekonyra kinyujtom; 1 csomag margarint rakenek a kinyujtott lapra. Felcsavarjuk es egy orat hideg helyen pihentetjuk. Kettevagjuk. Kinyujtjuk. Kozepebe almat teszunk es a ketfelet a lapnak rahajtjuk. Ket kg almat megreszelunk, kicsavarjuk a levet es ugy tesszuk a tesztaba. Ha szeretjuk, az almat megszorhatjuk 1-2 evokanal fahejas cukorral.
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