the best pumpkin pie recipe, from Joan Sullivan, a dear friend from Halifax
1 1/4 cup cooked and strained pumpkin
add 1/2cup sugar
2 tbs butter
2 tbs molases
3/4 tsp ginger
3/4 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp salt
2 eggs separated
1 1/4 cup hot milk
add egg yolks slightly beaten and the milk. Fold in the egg whites. Bake in uncooked pie crust. Can be made from squash too.
Bake on lower rack at 425F - 10 minute and 350 F - 30 minutes or until filling is set
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