Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Friday, December 17, 2010

MEGGYES, CSERESZNYES PITE

Konnyu nyari teszta.

Egy talba osszekeverunk 25dkg lisztet, 25 dkg porcukrot (cukrot), 2 dl tejfolt, 2 egesz tojast, egy kis csomag sutoport es egy csomag vaniliat. Kivajazott, kilisztezett tepsibe ontjuk es lisztbe forgatott meggyet vagy cseresznyet szorunk a tetejere. Kozepesen meleg (300F) sutoben sutjuk.
Keszithetjuk gyumolcs nelkul, ekkor lapokra vagjuk es kremmel toltjuk.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)