These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!
Tuesday, December 07, 2010
CSODATORTA KREM
2 dl feketekave
1 dl tej
3 evokanal liszt
2 evokanal kakao
30 dkg cukor
Suru peppe fozzuk. Mikor kihult 25 dkg vajat keverunk hozza.
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