Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs
This super healthy broccoli, ginger and turmeric soup is a powerhouse of anti-inflammatory ingredients and will warm you right up on a cold day.
Ingredients
- 2 tablespoons butter
- 4 cups of leeks chopped
- 2 tablespoons ginger chopped
- 8 cups of broccoli florets roughly 2 heads
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- pinch of black pepper
- 1 tablespoon sesame oil
- 6 cups stock
Instructions
- Heat a large pan over medium heat, and melt the butter. Add the leeks and cook, stirring occasionally, 8 or so minutes, until leeks are cooked through.
- Transfer the leeks to a 5 quart slow cooker with the ginger, broccoli, turmeric, salt, sesame oil and stock.
- Cover and cook on low for 3-4 hours, until broccoli is tender.
- Using a blender or immersion blender, blend until creamy and smooth.
- Serve with yogurt and big chunks of bread.
Recipe Notes
CAUTION: do not cook this on high and be cautious to not overcook the soup (can cause bitterness)
Excellent served with yogurt or sour cream
Excellent served with yogurt or sour cream
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