BROOKIES

What You'll Need:

• 1 cup all-purpose flour 
• 1/4 teaspoon baking soda 
• 1/4 cup light margarine 
• 1/2 cup granulated sugar 
• 1/3 cup unsweetened cocoa powder 
• 1/4 cup packed brown sugar 
• 1/4 cup buttermilk 
• 1 teaspoon vanilla extract 
• 1 tablespoon confectioners' sugar 

What To Do:

1. In a small bowl, combine flour and baking soda; set aside.
2. In a medium saucepan, melt margarine; remove from heat. Stir in granulated sugar, cocoa powder, and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. 
3. Cover and chill dough 1 hour. (Dough will be stiff.)
4. Preheat oven to 350 degrees F. Lightly coat 2 baking sheets with cooking spray.
5. Drop dough by rounded teaspoons onto baking sheets.
6. Bake 8 to 10 minutes, or until edges are set. Cool 1 minute, then transfer to a wire rack to cool completely. Sprinkle with confectioners' sugar.