ITALIAN SAUSAGE SOUP WITH TORTELLINI

Ingredients

1 h 35 m8 servings324 cals

• 1 pound sweet Italian sausage, casings removed
• 1 cup chopped onion
• 2 cloves garlic, minced
• 5 cups beef broth
• 1/2 cup water
• 1/2 cup red wine
• 4 large tomatoes - peeled, seeded and chopped

• 1 cup thinly sliced carrots
• 1/2 tablespoon packed fresh basil leaves
• 1/2 teaspoon dried oregano
• 1 (8 ounce) can tomato sauce
• 1 1/2 cups sliced zucchini
• 8 ounces fresh tortellini pasta
• 3 tablespoons chopped fresh parsley

Directions

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In a 5 quart Dutch oven, brown sausage. Remove sausage and drain,
 reserving 1 tablespoon  of the drippings.

Saute onions and garlic in drippings. Stir in beef broth, water, wine, 
tomatoes, carrots, basil, oregano, tomato sauce, and sausage. 
Bring to a boil. Reduce heat; simmer uncovered for 30 min.

Skim fat from the soup. Stir in zucchini and parsley. Simmer 
covered for 30 minutes. Add tortellini during the last 10 minutes. 
Sprinkle with Parmesan cheese on top of each serving.

Nutrition Facts

Per Serving: 324 calories; 20.2 g fat; 19.1 g carbohydrates; 14.6 g protein; 50 mg cholesterol; 1145 mg sodium. Full nutrition