RUSTIC COUNTRY STEW

Ingredients

 for  servings 

¼ cup olive oil

1 leek (washed and roughly sliced)

2 fennel bulb (sliced)

2 cloves garlic (minced)

4 carrots (peeled and diced)

2 red peppers (roughly diced)

2 floury potatoes (peeled and diced)

5 cups vegetable stock

chili flake

2 tablespoons flat-leaf parsley (chopped)

2 tablespoons dill (chopped)

salt

freshly ground peppers

Preparation steps

Step 1/5

Heat the olive oil in a casserole dish set over a medium heat until hot. 

Step 2/5

Add the leek, fennel, garlic, and carrot. Sweat with a pinch of salt for 5 minutes, stirring frequently. 

Step 3/5

Add the peppers, potatoes, stock, and crushed red pepper flakes. Stir well and pour everything into a slow cooker. 

Step 4/5

Cover with a lid and cook on a low setting for 5 hours until the vegetables are tender. Season to taste with salt and pepper. 

Step 5/5