- 1 grapefruit
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- salt
- freshly ground pepper
- 4 tablespoons avocado oil
- 3 handfuls cress
- 2 avocados
- 4 scallions
Preparation steps
Step 1/1
Peel and juice the grapefruit. Mix the juice with the mustard, honey, salt, pepper and oil. Rinse the watercress and spin dry. Peel the avocados, cut in half, remove pits then cut into slices. Rinse the scallions and chop diagonally into rings. Toss the salad with the dressing and serve on plates.
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