GARBANZO BEAN STEW

Ingredients

 for  servings 

2 tablespoons olive oil

1 onion (finely chopped)

2 sticks celery (chopped)

2 cloves garlic (crushed)

½ teaspoon smoked paprika

½ savoy cabbage (finely shredded)

14 ounces canned chickpeas (garbanzo beans)

18 ounces tomato passata

2 cups vegetable stock

1 pinch sugar

salt

peppers

To garnish

4 tablespoons grated parmesan cheese

Preparation steps

Step 1/3

Heat the oil in a large pan and cook the onion and celery slowly over a low heat for about 5 minutes until softened. 

Step 2/3

Add the garlic and cook for 30 seconds, stirring, then add the paprika, cabbage, chickpeas, passata, stock and sugar. Bring to a boil and simmer for 5-10 minutes, until the cabbage is tender. 

Step 3/3

Season to taste with salt and pepper and ladle into serving bowls. Sprinkle with the Parmesan.