Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, March 14, 2018

GRILLED SALMON SALAD

Ingredients 


6 ounces mixed lettuce (eg, frisee lettuce, oak leaf, radicchio)
6 ounces cherry tomatoes
6 radish
3 salmon (fillets; each about 150 grams, with skin)
salt
pepper
3 tablespoons red wine vinegar
1 ½ teaspoon grained mustard
1 ½ teaspoon honey
3 tablespoons olive oil
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