** my favourite recipe
1 15 oz can black beans drained and rinsed very well
2 tbsp cocoa powder
1/2 cup quick oats
1/4 tsp salt
1/3 to 1/2 cu pure maple syrup, honey or agave
1/4 cup coconut or vegetable oil
2 tsp pure vanilla extract
1/2 tsp baking powder
1/2 to 1/3 cup chocolate chips
Preheat oven to 350F.
Combine all ingredients except chips in a good food processor, and blend until completely smooth. Blend well. a blender can work if you must but the texture and taste will be better in a food processor.
Stir in the chips, then pour into a greased 8x8 pan. Optional: sprinkle extra chips on the top.
Bake for 15-18 min, let cool for 10 min before cutting.
If they still look a bit undercooked you can place them in the fridge overnight and they will magically firm up.
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