Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Friday, December 17, 2010

ALMAS TESZTA

3 tojassargat 15 dg cukorral habosra keverunk. Hozzaadunk lassan 4 dl olajat, 10 dg lisztet, egy kaveskanal sutoport. Beleljunk ki egy hosszukas format papirral, hintsuk meg liszttel, es ontsuk bele a tesztat, Nyomkodjunk bele ½ kg hamozott, szeletekre vagott almat, 1 cm tavolsagra. Lassu tuznel (350F) sutjuk.
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