Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Tuesday, December 07, 2010

BURGONYA TORTA

Otthoni recept

½ kg burgonyat hejaba megfozunk, szitan attorjuk.
5 tojassargajat 30dkg porcukorral habosra kikeverunk. Hozzaadunk 3 evokanal lisztet, 1 tasak sutoport, 15 dkg daralt diot, 2 evokanal kakakot es a burgonya masszat. Az egeszet jol kikeverjuk, majd a tojasok felvert habjat hozzatasszuk. Igy konnyu, lagy anyagot kapunk amit tortaformaba teve 180 C sutoben keszre sutunk. Akkor jo ha a villat a kozepebe szurva nem tapad ra semi. Porcukorral, durvara tort dioval szorva talaljuk.
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