Hajnalka kedvence
Mixture #1: 2 cups flour,1 tsp baking soda, 1 tsp baking powder, 1 tsp salt, 2 tsp cinnamon
Mixture #2: 1 cup salad oil, 2 cups sugar, beat well after each addition
Mixture #3: beat 4 eggs slightly and add to Mixt #2.
Turn Mix #1 into the Mix #3.
Add 3 cups grated raw carrots and 1 cup finely chopped nuts and 3/4 tsp vanilla.
Bake at 375 F for 60 to 80 min.
Carrot Cake Frosting
can be used for other cakes too
1 8 oz cream cheese softened
1/2 cup soft butter or margarin
2 tsp vanilla extrat
1 lb icing sugar
1 tbsp milk
Mix it all together.
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