Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, December 15, 2010

GRIZ PUDING

4 tojas
1 vizespohar cukor
1 vizespohar griz
so
3/4 liter tej
1 evokanal vanilia

A tojasok sargajat elkavarjuk a cukorral. Hozzaadjuk a kemenyre vert tojasfeherjeket, grizt.
Egy labast kikenunk vajjal es prezlivel. Ebbe beletesszuk es a lerbe megsutjuk, 350 F.
A tejet a vaniliaval foni tesszuk. Raontjuk a megsult grizre es lefodjuk, hagyjuk hogy szivja fel.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)