Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, December 15, 2010

TEJCSOKI

Sepsiszentgyorgyon keszitettuk, mikor nem lehetett csokit kapni. Felvagva, ezustpapairba csomagolva, karacsonyi cukorkanak is hasznaltuk.


250 g cukor
1 dl tej
2 evokanal kakao
ot percig fozzuk, levesszuk a tuzrol es adunk hozza 10 dkg vajat es 40 dkg tejport. Simara kavarjuk es kivajazott tepsibe, talba ontjuk. Mikor kihult, fel lehet vagni.
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