Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Wednesday, December 15, 2010

MEDVETALP


Orban Szabo Anna szolgalolany sutemenyes fuzetebol, 1913 Erdely Nagyon finom.


14 deka lisztet, 12 deka vajat, 4 deka cukrot, 4 deka orolt feher mandulat tojassal osszegyurunk (en a 4 tojassargajaval gyurtam ossze), kesfoknyi vastagra kinyujtjuk es tepsibe megsutjuk. Akkor megkenjuk malna izzel es a tetejere tesszuk a kovetkezo tolteleket: 15 deka diot hosszura vagunk, 18 deka cukrot , 4 tojas feherjet 1 szelet reszelt csokoladeval habustben keverunk, mig barna meg nyulos lesz. Akkor a tesztara tesszuk, sutoben szaritjuk, mikor felig megsult , kockakra felvagjuk.
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)