Roxan Mio’s recipe, Halifax
2 eggs
250 g sugar
250 g butter
200 g flour
100 g sliced almonds
Grease a pan, flour it. Mix the eggs with 150 g sugar and 150 g butter (soft). Cream.
Add the flour. Pour the mixture into the pan. Bake at 350 F until it’s golden.
Mix the remaining suggar and butter (melted) with the almonds. Top the cake with this mixture. Broil.
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