Welcome to my recipe collection.

These recipes offer a delicious mix of new and old world flavors. From the kitchens of my mother and grandmother in Transylvania to the new fusion mixes from my home kitchen in Canada. I have been inspired by the fickle tastes of my children ( vegetarian, pescatarian or whichever way the wind may blow) and my desire to become healthier without compromising taste. I hope you enjoy reading this as much as I have enjoyed writing it. Leave me comments and your favorite recipes!

Tuesday, December 21, 2010

KEKSZ SZALAMI

Nagyon finom

250 g cukor
1 dl (100ml) tej
2 evokanal kakao
Ezeket 5 percig fozzuk. A tuzrol leveve belekavarunk:
10 dkg vajat vagy margarint
½ kg aprora tort kekszet
diot, mazsolat tetszes szerint. Jol osszegyurjuk, Cukros celofanba vagy sutopapirba szalami rud formara csavarjuk es szaraz, huvos helyen szaritjuk. Masnap vekony szeletekre vagva talaljuk.
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